Mini Apple Tarts - Chloe Ting Recipes

Ingredients

• 168g almond flour - for the tart shells
• 1 egg - for the tart shells
• 1.5 tbsp monk fruit erythritol sweetener - for the tart shells
• 1.5 tbsp coconut oil - for the tart shells
• 1/2 tsp baking powder - for the tart shells
• 1/2 tsp cinnamon - for the tart shells
• Pinch of salt - for the tart shells
• 2 apples - for the apple filling
• 3 tbsp water - for the apple filling
• 1 tsp coconut oil - for the apple filling
• 1 tsp cornstarch - for the apple filling
• 2 tbsp monk fruit erythritol sweetener - for the apple filling
• 1 tsp ground cinnamon - for the apple filling