Mushroom, Ham and Cheese Toasties
www.australianmushrooms.com.au
Ingredients Method Spray both sides of the mushrooms with oil and season with salt and pepper. Heat a large non-stick frying pan over high heat until hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Nonstick skillet
- Parchment paper
- Paper towel
- Plate
- Mixing bowl
- Fork
- Chef's knife
- Spatula
- Stove
Ingredients
- olive oil cooking spray
- 4 large Portobello mushrooms, stems trimmed
- 60g butter, softened
- 2 tbs Dijon mustard
- 8 x 1.5cm-thick brioche bread slices
- 30g baby spinach leaves
- 200g shaved leg ham
- 200g sliced Swiss cheese
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