Mushroom, Spinach and Ham Pastries

Mushroom, Spinach and Ham Pastries

australianmushroomgrowers.com.au

Preheat oven to 200°C and line 2 baking trays with greaseproof paper. Prepare mushrooms, spinach and ham as indicated in the ingredients list.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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Cooking tools:

  • Pastry brush
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Stove
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 150 g white cup mushrooms, sliced
  • 2 cups baby spinach, roughly chopped
  • 100 g ham, diced
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 1 cup milk
  • 1 cup Swiss cheese
  • 3 sheets of puff pastry
  • 1 egg
  • freshly ground black pepper

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