Mediterranean farfalle salad
Tender farfalle pasta tossed in olive oil, garlic, cherry tomatoes, basil, and mozzarella—light and flavorful Mediterranean salad for 4.
Ingredients
- Farfalle 350 g
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 500 gr cherry tomatoes, quartered
- Salt
- Freshly ground black pepper
- 1/2 cup packed fresh basil leaves torn fresh
- Mozzarella diced 300g
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