Mediterranean style pasta salad - recipe | FoodPal

Mediterranean style pasta salad - recipe | FoodPal

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Prepare pasta as described on the package. When the farfalle is cooked, drain and add the spinach so that this defrosts. Dice the dried tomatoes (save the oil!)

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Ingredients

  • ¼ (37,5 g) Tomatoes (fresh)
  • 1 Tablespoon Olive oil
  • 40 g Spinach, leaf spinach (frozen)
  • 85 g Farfalle, butterfly shaped pasta (raw)
  • 1 Tablespoon Aceto balsamic vinegar
  • ⅐ (0,4 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Teaspoon Pine nuts
  • 40 g Mushrooms Mushrooms (fresh)
  • 20 g Tomatoes (dried)
  • ¼ (52,5 g) Zucchini (fresh)

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