Italian Meringue Buttercream Frosting | Just A Pinch Recipes
Set a timer for 7 minutes and pour the egg whites into the kitchen mixer with the whisk attachment. Do not start the timer yet. Put the sugar and water into a pan. Bring it...
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Ingredients
- 2 1/4 cup(s) sugar
- 1/2 cup(s) cold water
- 5 egg whites, room temperature
- 6 stick(s) unsalted butter, softened
- 1 1/2 teaspoon(s) pure vanilla extract
- - any additional flavored extract if you'd like
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