Jumbo Split Sausages | Recipes - Roger Mooking
Broil cheese-stuffed jumbo sausages and top with melted cheddar for a flavorful, ooey-gooey treat on toasted buns. Perfectly paired with arugula.
Ingredients
- 4 large Italian Pork Sausages (about 1.5 lb total)
- 3/4 C shredded Smoked Cheddar
- 1/2 Tsp Smoked Paprika
- 1 Tsp finely chopped Jalapeño
- 1 Tsp All-Purpose Flour
- 4 Hot Dog Buns, toasted
- 2 Tbsp melted Butter
- ½ C Baby Arugula
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