Zesty Garlic Shrimp
Zesty Garlic Shrimp Zesty Garlic Shrimp 1 lb. large shrimp, deveined and patted dry (can be shelled or unshelled) 1⁄2 cup butter 1⁄4 cup extra virgin olive oil
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 1 lb. large shrimp, deveined and patted dry (can be shelled or unshelled)
- 1⁄2 cup butter
- 1⁄4 cup extra virgin olive oil
- 1 head of garlic, peeled and finely chopped
- 3⁄4 cup all-purpose flour
- 2 Tbsp paprika
- 1⁄2 tsp cayenne pepper
- 1 tsp salt
- 1 lemon cut into wedges
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