Proper Creamy Peanut Butter Fudge My Secret
Fancy a proper Creamy Peanut Butter Fudge Say goodbye to grainy textures This best homemade fudge recipe uses evaporated milk for a perfectly smooth nongrainy s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Saucepan
- Candy thermometer
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Stove
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Oven mitt
- Cooling rack
- Airtight container
Ingredients
- 3 cups Granulated Sugar
- 1 cup Evaporated Milk (Full Fat)
- 1/2 cup (1 stick) Unsalted Butter, cut into 1-inch cubes
- 1/4 teaspoon Salt, fine grain
- 1 cup Smooth Processed Peanut Butter
- 1 teaspoon Vanilla Extract
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