Caramel bavarois cake
A real caramel fan? Then combine the FunCakes Bavarois with the FunCakes Caramel Flavor Paste and the Glaze Topping Caramel! Doesn’t this sound irresistibly delicious? It’s also easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Springform pan
- Acetate foil
- Food processor
- Mixing bowl
- Hand mixer
- Refrigerator
- Plastic wrap
- Offset spatula
- Saucepan
Ingredients
- 500 g FunCakes Mix for Cookies
- 150 g FunCakes Mix for Bavarois Natural
- FunCakes Speculoos Spices
- FunCakes Flavour Paste Caramel
- FunCakes Glaze Topping Caramel
- 750 ml whipped cream
- 275 g unsalted butter
- 180 ml water
- 1 egg (approx. 50 g)
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