Bavarois hazelnut cake
Make a delicious hazelnut bavarois cake with the mix from FunCakes. Combine the bavarois with a cookie crust and golden glaze topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Kitchen scale
- Offset spatula
- Baking pan
- Acetate sheet
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spatula
Ingredients
- 500 g FunCakes Mix for Cookies
- 150 g FunCakes Mix for Bavarois Natural
- FunCakes Speculoos Spices
- FunCakes Flavour Paste Hazelnut
- FunCakes Glitter Glaze Topping Gold
- 750 ml Whipped Cream
- 275 unsalted butter
- 180 ml water
- 1 egg (approx. 50)
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