Spicy chilli bean soup recipe | Good Food
There's minimal prep time to make this hearty bean soup, which works just as well as an easy dinner or packed in a flask for lunch
Ingredients
- 1 tbsp olive oil
- 1 large onion finely chopped
- 1 garlic clove crushed
- 1 tbsp tomato purée
- 1 tsp mild chilli powder
- ½ tsp ground cumin
- 400g can chopped tomatoes
- 500ml vegetable stock
- 400g can mixed beans drained and rinsed
- 1 red pepper cut into chunky dice
- tortilla chips to serve
- 4 limes wedges, to serve
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