Chilli Soup Recipe | olivemagazine

Ingredients

• 2 tbsp olive oil
• 4 cloves garlic crushed
• 2 onions chopped
• 2 stalks celery diced
• 1 yellow pepper cut into small chunks
• 1 tbsp mild chilli powder
• 2 tsp ground cumin
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 400g tin chopped tomatoes
• 500ml vegetable stock
• 400g tin kidney beans drained and rinsed
• 1 garlic baguette
• 100g mature cheddar grated
• 3 spring onions chopped