Scandanavian Meat Turnover with Cream Short Pastry | Real California Milk

Ingredients

• For Pastry:
• – 1 ounce unsalted Real California butter (2 tablespoons)
• – 1/4 pound mushrooms, finely chopped
• – 1/2 pound ground beef
• – 1/2 pound ground pork
• – 1/2 pound ground veal
• – 1 small onion, finely chopped
• – 1/4 cup finely chopped flat-leaf parsley
• – 1/4 pound Real California Fontina cheese, grated (about 1 cup)
• – 1/4 cup Real California milk
• – Fine sea salt and freshly ground black pepper to taste
• – 1 Cream Short Pastry
• – 1 egg mixed with 2 tablespoons Real California milk (egg wash)
• For Garnish:
• – 1 cup Real California crème fraîche
• – 2 cups chutney