California Fig Turnover with Goat Cheese Crema and Port Reduction - California Figs - California Fig
This California fig turnover is served with a smooth crema made with tangy goat cheese and finished with a port wine reduction.
Ingredients
- 4 cups chopped California Fresh Figs
- 2 tablespoons water
- Zest of a small lemon
- ½ teaspoon vanilla extract
- 1 sheet puff pastry
- 1 cup port wine
- 3 California Dried Figs, stems removed and chopped
- 4 ounces soft goat cheese, crumbled
- 2 to 3 tablespoons milk
More Like This
Fig and Goat Cheese Turnovers with Mixed Green Salad Recipe | Co+op
grocery.coop
Spiced Port Poached California Figs with Honeyed Cream - California Figs - California Figs
californiafigs.com
California Fig Tostadas with Goat Cheese and Arugula - California Figs - California Figs
californiafigs.com
Fig and Goat Cheese Turnovers with Mixed Green Salad | Willy Street Co-op
willystreet.coop
Caramelized Onion, California Fig and Goat Cheese Tartlets - California Figs - California Figs
californiafigs.com
California Fig Caramel Tartlets - California Figs - California Figs
californiafigs.com
Burrata Cheese with California Fresh Fig Preserves - California Figs - California Figs
californiafigs.com
California Fig Shortcakes - California Figs - California Figs
californiafigs.com