Thai Red Pumpkin Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
Explore the richness of King prawns paired with butternut squash in this comforting dish. Blend garlic and ginger for a flavorful puree. Enjoy a touch of indulgence with these ocean-fresh prawns.
Keywords
- Comfort
- Halloween
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
- Asian Inspired
Ingredients
- 2 tablespoons sunflower oil
- 1 red onion (thinly sliced)
- 2 cloves garlic (crushed)
- 1 teaspoon fresh ginger (grated)
- 3 tablespoons red thai curry paste
- 800 grams pumpkin (flesh, cut into bite sized pieces)
- 400 millilitres coconut milk
- 150 millilitres vegetable stock
- 6 makrut lime leaves (Kaffir)
- 2 teaspoons jaggery goor (grated)
- 2 sticks lemongrass (bruised)
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