Coconut Thai Red Prawn Curry Recipe (Thai Shrimp Curry)

Ingredients

• 1 tablespoon coconut oil
• 1/2 cup thinly sliced onion
• 2 tablespoons finely grated ginger
• 1 minced garlic clove
• 1 lemongrass stalk
• 2 tablespoons red curry paste
• 2 cups light coconut milk
• 2 teaspoons coconut sugar
• 1 tablespoon fish sauce
• 1 bottle clam juice
• 1 pound wild caught prawns/shrimp
• 1 lime (juiced/zested)
• 1/4 cup fresh cilantro