Farro Salad with Mustard Vinaigrette | Savory
Hearty whole grains like fiber-packed farro work well in make-ahead salad recipes like this one that’s great for a picnic, backyard barbecue, or even a light lunch to take to work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 cups water
- 1 1/2 cups pearled farro
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 2 tbsp grainy Dijon mustard
- 1 tbsp chopped fresh tarragon leaves
- 2 tsp honey
- 1 (8 oz) bag stringless sugar snap peas, thinly sliced on an angle
- 1/2 cup sliced almonds
- 4 oz goat cheese, crumbled
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