Chopped Strawberry Farro Salad with Honey Balsamic Vinaigrette

Chopped Strawberry Farro Salad with Honey Balsamic Vinaigrette

fullymediterranean.com

This refreshing summer salad includes strawberries, a whole grain, healthy fats and fresh spring greens for a balancing filling meal or side. To make this salad a bit heartier, add grilled chicken or...

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • ¾ cup uncooked farro
  • chicken or vegetable broth
  • 1 ½ cups strawberries (hulled and quartered)
  • 1 large avocado (diced)
  • 6 cups loosely-packed spinach & arugula mix (roughly chopped)
  • ½ cup feta cheese (crumbled)
  • ¼ cup red onion (finely diced)
  • ¼ cup pecans (chopped and toasted)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • salt & pepper (to taste)

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