Roasted Parsnip, Pear And Blue Cheese Salad

Roasted Parsnip, Pear And Blue Cheese Salad

www.bigoven.com

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Ingredients

  • 1/4 c Red wine vinegar
  • 1/2 ts Salt
  • 2 tb Vegetable oil
  • 1/4 c Vegetable oil
  • 4 Firm pears
  • 170 g Blue cheese
  • 1/2 c Toasted pecans
  • Black Pepper freshly ground
  • 1 ts Mixed mustard
  • 25 g Butter
  • 3 md Parsnips
  • 1 pk Baby spinach leaves or mixed

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