Roasted parsnip, pear, blue cheese and walnuts
This roasted parsnip recipe is taken to new heights with the addition of pear, blue cheese and walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3-4 parsnips, peeled and sliced lengthwise
- 2 beurré bosc pears, quartered and cored
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 cup walnut halves
- 1 tablespoon honey
- 75 grams blue cheese
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