COCONUT CHOCOLATE SLICE / ALMOND CHOCOLATE SLICE - New Zealand Bakels
Blend Group 1 together for 1 minute on first speed. Scrape down. Blend for 6 minutes on second speed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CONTINENTAL 0.250 10.20
- PETTINA SPONGE SUPREME 1.250 51.00
- Water 0.400 16.20
- Eggs 0.460 18.60
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