Classic Homemade Cioppino

Name: Classic Homemade Cioppino
Total time: 45 min
Ingredients: 1/2 pound peeled and deveined shrimp; 4 large scallops (cut into three pieces), or a 1/2 pound bay scallops; 1/2 pound mussels, cleaned and debearded; 1 1/2 dozen littleneck clams, cleaned; 3/4 pound flaky, white fish (cut into bite-sized pieces); 2 tablespoons olive oil; 6 tablespoons butter; 1/2 white or yellow onion, minced; 1/2 fennel bulb, sliced thin; 4 garlic cloves, minced; 1 teaspoon fresh thyme leaves; 1/2 teaspoon crushed red pepper; 2 bay leaves; 1 1/2 cups white wine; 3 cups crushed tomatoes; 2 bottles clam juice; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper; 1/2 bunch fresh parsley, chopped; 5 fresh torn basil leaves, plus more for garnish; lemon wedges, for serving

www.charlottefashionplate.com

Classic Homemade Cioppino is a seafood lover's delight. Fresh fish and seafood poaches in a tasty tomato broth and served with crusty bread.

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