Cottage Cheese and Fruit Salads from The Times Calendar Cookbook by Katie Stewart
The combination of fruit and cheese is an unusual and delicious one and has the extra advantage of being good for you. Fruits such as sliced banana tossed in le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 small head lettuce
- 2 oranges
- 1 bunch watercress
- 2 227-g/8-oz cartons cottage cheese
- 4 rings pineapple
- French dressing or mayonnaise for serving
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