Winter Cottage Fruit Salad Recipe
Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 12 Boston or Bibb lettuce leaves
- 1 can (15 to 16 ounces) sliced peaches, chilled and drained
- 1 can (15 to 16 ounces) sliced pears, chilled and drained
- 1 cup fresh or frozen raspberries
- 1 container (16 ounces) reduced-fat small curd cottage cheese
- 1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened
- 1/4 cup maraschino cherry juice
- 1/4 cup chopped pecans
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