The Ultimate Layered Chocolate Chip Cookie Cake Recipe
Cookie cakes are a classic that everyone loves. Share the ultimate, triple-layered cookie cake recipe we’ve adapted from Lindsey at Life, Love and Sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.
Cooking tools:
- Cake pan
- Springform pan
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Hand mixer
- Measuring cup
- Spatula
- Offset spatula
- Chef's knife
- Plate
- Spoon
Ingredients
- 3/4 cup salted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 1/4 cups semi-sweet chocolate chips
- 1/2 cup brown sugar, lightly packed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa (I use Hershey’s Special Dark)
- 1 teaspoon vanilla
- 1/2 cup flour
- 15 1/4 oz box confetti cake mix
- 2-3 teaspoons sprinkles
- 3/4 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup salted butter
- 3/4 cup shortening
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2-3 tablespoons water or milk
- Sprinkles
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