Spinach salad #2 - Astray Recipes
DRESSING Wash and drain spinach. Dry well. Drain bean sprouts. Chill all ingredients well. Before tossing, cut spinach in 1-½ inch strips and toss with rest of
Ingredients
- 1 Bag spinach
- 1 can Bean sprouts
- 1 can Water chestnuts; sliced thinly
- 2 Hard boiled eggs; chopped
- 8 slices Bacon; fried crisp, crumbled
- 1 cup Oil
- ¾ cup Sugar
- ⅓ cup Catsup
- ¼ cup Vinegar
- 1 small Onion; chopped
- 2 tablespoons Worcestershire sauce
- Salt to taste
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