Crunchy Spinach Salad Recipe: How to Make It
A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites....
Keywords
- fried spinach salad
Ingredients
- 2 quarts fresh torn spinach
- 1 can (16 ounces) bean sprouts
- 1 can (8 ounces) sliced water chestnuts, drained
- 4 hard-boiled large eggs, chopped
- 6 bacon strips, cooked and crumbled
- 1 small onion, thinly sliced
- DRESSING:
- 1/2 cup packed brown sugar
- 1/2 cup canola oil
- 1/3 cup vinegar
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
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