Pickled Zucchini with Garlic
Don`t rush to stuff and fry all your zucchini because you can also make some tasty preserves for the winter with them! Enjoy the pickled zucchini from a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- zucchini - 2 lb (1 kg), young
- garlic - 5.5 oz (150 g)
- vinegar - 1 2/3 cups (400 ml)
- salt
- dill - fresh bunches
- black pepper - peppercorns
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