Jammy Egg Curry – Seema Pankhania

Ingredients

• 6–8 eggs
• Glug of oil
• 1 tsp nigella seeds (or black mustard seeds) – optional
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 5cm knob of ginger, grated
• 2 garlic cloves, grated
• 2–4 bird’s eye chillies (or 3 large red chillies), finely chopped
• 1 red onion, chopped
• 500g cherry tomatoes
• 1 Tsp salt