Favorite Fudge Birthday Cupcakes with 7-Minute Icing Recipe
dark chocolate cupcakes with a thick marshmallow-type frosting
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Cooking tools:
- Muffin tin
- Cupcake liner
- Non-stick cooking spray
- Oven
- Muffin scoop
- Kitchen scale
- Cake tester
- Toothpick
- Cooling rack
- Mixing bowl
- Stand mixer
- Saucepan
- Candy thermometer
- Instant-read thermometer
- Whisk
- Spoon
- Measuring cup
- Offset spatula
Ingredients
- Batter for Favorite Fudge Birthday Cake*
- 2 large egg whites, at room temperature
- 1 cup (198g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1/3 cup (74g) water
- 1/8 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
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