Favorite Fudge Birthday Cake Recipe
This quadruple-layer cake isn't nearly as fussy to make as you might think. It's rich, chocolatey, and can even be made into the best chocolate cupcakes you've ever had. Bake it today!
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Cooking tools:
- Cake tester
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Microwave
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (397g) granulated sugar
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (11g) Instant Clearjel or cornstarch
- 3/4 cup (64g) Dutch-process cocoa
- 2 teaspoons baking powder
- 2 teaspoons espresso powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 4 large eggs, at room temperature
- 3/4 cup (149g) vegetable oil
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1 1/4 cups (283g) water
- 2 cups (340g) semisweet chocolate or chocolate chips, chopped
- 3/4 cup (170g) cream (light, whipping, or heavy) or milk, or a combination*
- Flavors of your choice (see filling directions)
- 1 1/3 cups (227g) semisweet chocolate or chocolate chips, chopped
- 1/2 cup (113g) heavy cream, light cream, or whipping cream
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