Queso Fundido and Sautéed Squash with Recaito | Publix Super Markets

Ingredients

• 2 tablespoons fresh cilantro, finely chopped
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 large white onion, thinly sliced
• 3 cloves fresh garlic, coarsely chopped
• 2 links cured chorizo sausage (about 3 oz)
• 1 (5-gr) packet Sazón seasoning with annatto, coriander
• 1 (14-oz) package Mexican melting cheese
• 1 lb ground pork
• 8 large flour tortillas
• 5 medium yellow squash
• 1/2 medium red onion, thinly sliced
• 1 (12-oz) jar roasted red peppers, thinly sliced
• 1 tablespoon canola oil
• 2 tablespoons recaito seasoning sauce