Summer Sausage Pasta
I have a summer recipe that y’all are going to love! Summer Sausage Pasta using @kayembrand Small Batch Sausages. Sausage can be associated with heavy dishes, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kayem.com.
Cooking tools:
- Pot
- Medium-large skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 teaspoon zest (about 1 lemon’s worth)
- 4 TB lemon juice (2 Oz)
- 12 oz pack of Kayem Sweet Pepper Provolone Sausage
- 1 lb Farfalle
- 3 TB butter
- 4 TB olive oil
- 2 cloves garlic, minced
- ¼ tsp red pepper flakes
- ½ cup roasted red peppers (you can roast 1 pepper or buy them at the store)
- 1 cup frozen peas, thawed
- ¼ cup fresh basil, chopped
- ½ cup grated parmesan cheese
- Salt
- pepper
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