Pepper Jack Sausage Fried Rice
This is an easy crowd pleaser you must make this summer and beyond! It’s loaded with fresh veggies and herbs and has this yummy @kayembrand Small Batch Sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kayem.com.
Cooking tools:
- Food processor
- Blender
- Colander
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 12 oz Kayem Small Batch Pepper Jack Sausage sliced
- 2 cups of white rice (pre cooked on the side)
- 1/2 cauliflower head, cut into small florets or 2 bags frozen cauliflower rice
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 orange bell pepper, sliced
- 1/2 onion, sliced
- 3 tablespoons avocado oil
- 1 tbsp of fresh garlic
- 1 teaspoon Italian seasoning
- Salt
- fresh cracked pepper
- Fresh parsley, chopped
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