Hill’s Pineapple Baked Smoked Spiral Ham
Sweet and tangy ginger ale glaze with maraschino cherries and pineapple tops this low-temp oven-baked ham, perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hillmeat.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Aluminum foil
- Toothpick
Ingredients
- 6-8 lb Hill’s Bone-In Spiral Sliced Ham
- 1 Package of Hill’s ham glaze
- 1 cup Ginger ale
- 1 cup Maple syrup
- 1 cup Pineapple juice
- 1 (10oz) jar Maraschino cherries
- 1 (20oz) can Pineapple slices, drained
- 30 (ish) Toothpicks
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