Sudanese Flatbread | Gorraasa | Global Table Adventure
Experience the unique Sudanese flatbread, Gorraasa, perfect for picking up stewed meats or enjoyed on its own. This spongy bread is easy to make and adds an authentic touch to your cooking.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- water (, as needed (2 1/2-3))
- salt (, to taste)
- unroasted sesame oil (- OR -)
- vegetable oil (, for cooking)
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