Prune and Raisin Bread Roll - Bakels Philippines

Name: Prune and Raisin Bread Roll - Bakels Philippines
Ingredients: Bread Flour 0.500 KG 100.00%; BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.005 KG 1.00%; Warm water 0.500 KG 100.00%; Bread Flour 1.000 KG 66.70%; BAKELS MULTISEED BREAD CONCENTRATE (Low GI) 0.500 KG 33.30%; Pre dough 0.500 KG 33.33%; Brown Sugar 0.060 KG 4.00%; Salt 0.015 KG 1.00%; BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.018 KG 1.20%; Olive Oil 0.055 KG 3.67%; Water +/- 0.500 KG 33.33%; Prunes 0.150 KG 10.00%; California Raisins (soaked) 0.080 KG 5.33%; Walnuts (lightly toasted) 0.100 KG 6.67%

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How to do it: 1. In a bowl, mix the flour, yeast and water until smooth. Cover and put in fridge and use after 13-14 hours. 2.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.

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