Sausage, Egg, Cheese and Hash Brown Cups - Cupcake Fanatic

Name: Sausage, Egg, Cheese and Hash Brown Cups - Cupcake Fanatic
Ingredients: 20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first); 2 T extra virgin olive oil; 1 ½ t salt (plus a little more to taste for the eggs); Black pepper, to taste; 4 chicken breakfast sausage links; 6 large eggs; 4 egg whites; 6 T shredded 2% cheddar cheese

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Savory Sausage, Egg, Cheese, and Hash Brown Cups—perfect for brunch or Sunday breakfast, Weight Watcher friendly, and less messy to serve!

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Ingredients

20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first)
2 T extra virgin olive oil
1 ½ t salt (plus a little more to taste for the eggs)
Black pepper, to taste
4 chicken breakfast sausage links
6 large eggs
4 egg whites
6 T shredded 2% cheddar cheese