Slow-Cooked Capsicum & ’nduja With Marinated Steak - Cuisine Magazine - From New Zealand to the Worl

Ingredients

• FOR THE CAPSICUMS
• 3 tablespoons olive oil
• 4 capsicums, any colour, deseeded and sliced
• 2 onions, sliced
• 2 teaspoons picked thyme leaves
• ½ cup white or red wine, water or stock
• 2 tablespoons ’nduja (or more if you really want it very spicy)
• 1 small handful parsley leaves, chopped
• 1-2 tablespoons red wine vinegar
• MARINATED STEAK
• 600-700g beef steak (scotch, sirloin, tri tip and skirt all work well)
• 1 tablespoon olive oil
• 2 teaspoons thyme leaves, finely chopped