Slow cooked beef with vanilla and and capsicum | RNZ Recipes

Ingredients

• 750g beef stewing steak
• 2 tablespoons each: flour, olive oil
• 1 red onion, peeled and sliced
• 2 cloves garlic, chopped
• 2 celery stalks, sliced
• 1/2 cup red wine
• 1 cup beef stock
• 1 vanilla bean, split and seeds scraped
• 1/2 teaspoons each: salt, freshly ground black pepper
• 1 each: red, yellow capsicum, sliced