Beef and Zucchini Kabobs with Herbs
Grilled beef and zucchini kabobs with herbs combine juicy meat, fresh vegetables, and aromatic herbs into a flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 lb beef sirloin (cut into 1-inch cubes)
- 2 zucchini (sliced)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 onion (cut into chunks)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp rosemary (chopped, fresh)
- 1 tbsp thyme (chopped, fresh)
- Salt
- pepper
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