Recipe: Grilled Vegetable Kabobs

Name: Recipe: Grilled Vegetable Kabobs
Ingredients: 2 medium zucchini, sliced into 1/2-inch medallions; 2 medium yellow squash, sliced into 1/2-inch medallions; 1 large red onion, cut into 1 1/2-inch chunks; 1 large red bell pepper, cut into 1 1/2-inch pieces; 3 tbsp olive oil; 1 tsp dried oregano (or 1 tbsp fresh oregano leaves); 1/2 tsp freshly ground black pepper; Salt, to taste; Metal skewers (or wooden skewers, soaked in water for 30 minutes)

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Metal skewers (or wooden skewers, soaked in water for 30 minutes) Description — — Serving Size 4 people Preparation Time 15 minutes Cooking Time 12 minutes

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