Grilled Pork Chops with Kebabs | Foodland Ontario

Ingredients

• 4 bone-in Ontario Pork Loin Chops (about 3/4-inch/2 cm thick)
• Salt and pepper
• 1/3 cup (75 mL) olive oil
• 2 tbsp (25 mL) red wine vinegar
• 2 tsp (10 mL) dried oregano leaves
• 1/2 tsp (2 mL) dried basil leaves
• 2 cloves Ontario Garlic, pressed
• Half each Ontario Greenhouse or Field Sweet Red and Yellow Peppers
• 12 Ontario Mushrooms (about 8 oz/250 g)
• 1 Ontario Onion, quartered and layers separated
• 1/2 cup (125 mL) prepared tzatziki
• Fresh Ontario Oregano