French Financier cake with nuts

Ingredients

• 160 grams (5.6 ounces) 82.5% butter
• 80 grams (2.8 ounces) cane sugar
• 160 grams (5.6 ounces) walnut pralines (or other)
• 4 large eggs
• 120 grams (4.2 ounces) almond flour (or other nut flour)
• 70 grams (2.5 ounces) wheat flour
• 6 grams (0.2 ounces) baking powder
• 20 grams (0.7 ounces) pecans for sprinkles
• 100 grams (3.5 ounces) milk chocolate
• 60 grams (2.1 ounces) 33% cream
• 15 grams (0.5 ounces) amaretto
• 25 grams (0.9 ounces) 82.5% butter
• 150 grams (5.3 ounces) dark chocolate
• 50 grams (1.8 ounces) vegetable oil