Recipe NUT PRALINE - Professionals

Recipe NUT PRALINE - Professionals

www.remycointreaugastronomie.com

Discover the recipe for chocolates with walnuts by Serge Granger, Meilleur Ouvrier de France chocolatier confiseur.

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Ingredients

  • 150 g cream 35%
  • 100 g inverted sugar
  • 150 g milk couverture chocolate 36%
  • 75 g cocoa butter
  • 500 g almond praline 60%
  • 250 g hazelnut paste
  • 75 g chopped walnuts
  • 75 g Cointreau® 60% vol.

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