Meatballs - Stir it up Magazine

Meatballs - Stir it up Magazine

stiritupmagazine.co.uk

Meatballs Cooking Time Portions - - - tbsp Country Range Dried Sliced Onion - - 1 Step 1 Re-hydrate the dried onion in water and mix in with the minced beef.

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Ingredients

  • 75 g Country Range Tomato Soup Mix
  • 850 ml cold water
  • 4 tbsp Country Range Dried Sliced Onion
  • 450 g minced beef salt and pepper to taste

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