Masala Laccha Paratha

Name: Masala Laccha Paratha
Total time: 60 min
Ingredients: Atta (whole wheat flour) – 1cup; Maida (all purpose flour) – 1 cup; Salt – ¾ tsp; Ajwain (carom) – ¾ tsp; Kasoori Methi (fenugreek) – 1tsp; Water – as required; Urad Dal (skinless) – ¼ cup; Saunf (fennel seeds) – 1tbsp; Heeng (asafoetida) – ¾ tsp; Haldi (Turmeric) – ¾ tsp; Lal Mirch (Chilli powder) – 2tsp; Kala Namak (Black salt) – 1tsp; Namak (Salt) – ½ tsp; Dhaniya Powder (Coriander) – 1tbsp; Garam masala – ½ tsp; Amchur powder (dry mango powder) – 1½ tbsp; Hari Mirch (Green chilli chopped) –; Makhan (Butter) – 6tbsp; Oil – for pan frying

www.chefkunalkapur.com

Masala Laccha Paratha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...

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