Palak Paneer Paratha

Name: Palak Paneer Paratha
Total time: 40 min
Ingredients: Spinach leaves (पालक पत्ता) – ½ kg (1 bunch); Salt (नमक) – a generous pinch; Sugar (चीनी) – a pinch; Iced Water (बर्फ का पानी); Mint leaves (पुदीना) – ½ cup; Fresh Coriander (ताज़ा धनिया) – 1 cup; Garlic cloves (लहसुन) – 2 nos; Green Chilli (हरि मिर्च) – 1-2 nos; Kasoori Methi (कसूरी मेथी) – 2 tsp; Whole Wheat Flour (आटा) – 1 cup; All Purpose Flour (मैदा) – 1 cup; Salt (नमक) – ½ tsp; Ghee (घी) – 1 tbsp; Paneer crushed (पनीर) – 2 cups (400 gms); Onion chopped (प्याज़) – 3 tbsp; Cumin (जीरा) – 1 tsp; Ginger chopped (अदरक) – 2 tsp; Green chilli chopped (हरि मिर्च) – 2 nos; Chilli powder (मिर्च पाउडर) – ¾ tsp; Coriander powder (धनिया पाउडर) – 2 tsp; Salt (नमक) – to taste; Coriander chopped (ताज़ा धनिया) – handful; Oil (तेल) – for cooking; Butter; Curd; Pickle

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Palak Paneer Paratha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...

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