Crispy Cheesy Potato Cups

Crispy Cheesy Potato Cups

recipesonrails.com

Preheat oven to 427F

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Cooking tools:

  • Food processor
  • Muffin tin
  • Mixing bowl
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spoon
  • Aluminum foil
  • Pastry brush
  • Spatula
  • Kitchen timer
  • Cooling rack
  • Plate

Ingredients

  • 1/2 cup Panko Bread Crumbs
  • 1 tablespoon Butter softened
  • 2 pounds Potatoes, Russet peeled
  • 300 grams Cream, Half And Half
  • 7 grams Salt
  • 1 1/2 gram Black Pepper, Ground
  • 156 grams Cheese, Cheddar
  • 35 grams Cheese, Parmesan grated
  • 5 1/2 gram Corn Starch

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